RECIPES



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Mini Tacos





Ingredients:

MAIN: Piri Piri Chicken Salad

SNACK: Crisps of your choice

DRINK: Mango smoothie

Recipe:

  1. Prepare the Crisps: Arrange your crisps on a serving plate as a base layer
  2. Blend the Piri Piri Chicken: Lightly blend the Piri Piri Chicken Salad for a smoother texture.
  3. Top the Crisps: Spoon a small amount of the blended Piri Piri Chicken onto each crisp
  4. Thicken the Mango Smoothie: In a saucepan, boil the mango smoothie over medium heat until it thickens slightly
  5. Finish & Serve: Drizzle the thickened mango sauce over each crisp




Now you have delicious, bite-sized tapas ready to serve!